Discover Our Journey
Camino de Santiago October 13th – 20th , 2024.
Our first edition is here, what are you waiting for!
Day 1: Arrival in Baiona
- Welcome Cocktail at Parador de Baiona.
- Dinner and night at Parador de Baiona.
Day 2: Baiona – Vigo
- Breakfast and morning activity.
- El Camino.
- Lunch at “La Mesa de Conus”, a gastronomic experience at the bar of an extraordinary chef featuring the finest seasonal local produce.
- Experience the beauty of the Vigo Estuary with a boat tour around the protected Cíes Islands. Enjoy onboard tastings of local specialties while taking in the stunning coastal views.
- Night at “Pazo de los Escudos”.
Day 3: Vigo – Redondela
- Breakfast and morning activity.
- El Camino.
- Lunch at the Michelin-starred restaurant “Maruja Limón” a natural, close, and surprising gastronomic experience complemented by a minimalist environment of wood and stone.
- Free afternoon to explore the city center of Vigo, enjoy traditional tapas and wines in its old town, and indulge in some shopping.
- Night at “Hotel Nagari Boutique & Spa”, featuring a fantastic rooftop spa overlooking the city of Vigo.
Day 4: Redondela - Pontevedra
- Breakfast and morning activity.
- El Camino.
- Lunch at the Michelin-starred restaurant “O Eirado da Leña”, where the protagonist is Galician gastronomic products treated with simplicity and respect, in the well-known Praza da Leña, right in the historic center of Pontevedra.
- Guided tour through the center of the town of Pontevedra, one of the best-preserved historic districts in Galicia, of medieval origin, where we will visit the emblem of the Portuguese Way: the Church of the Virgen de la Peregrina.
- Night at “Parador de Pontevedra”.
Day 5: Pontevedra –Caldas de Reis
- Breakfast and morning activity.
- El Camino.
- Lunch at the “Pazo de Rubianes”, one of the finest manor houses in Galicia, surrounded by vineyards and camellia gardens. Includes a wine tasting of Denomination of Origin Rías Baixas wines.
- Night at “Pousada Real”.
Day 6: Caldas de Reis - Padrón
- Breakfast and morning activity.
- El Camino.
- Lunch at the “Sisal” restaurant, facing Los Arenales beach, in the heart of the charming fishing village of A Pobra do Caramiñal, where we will savor the finest fish and seafood from the Arousa Estuary.
- Sea tourism activity with the shellfish harvesters of the Arousa estuary, the largest in Galicia.
- Night at “Hotel Corona de Padrón”.
Day 7: Padrón – Santiago de Compostela
- Breakfast and morning activity
- El Camino.
- Lunch at Michelín-starred restaurant “A Tafona”, where we will taste a cuisine deeply linked to Galicia, to the coast, and to the region’s orchards.
- Guided tour of the historic center of Santiago de Compostela and its Cathedral.
- Night at Hotel Spa Relais ¬ Chateau A Quinta da Auga.
- “El Encuentro” dinner.
Day 8: Santiago de Compostela
- Breakfast
End of the experience